350 grams of meat
1/4 tin of tomato paste 400grs "SALSA"
2-3 cups mashed eggplant
Cook with the lid on the pan before adding the meat with onions, then tomato paste. Shortly after adding the water and cook. When the meat is almost cooked add the tomato soup and mashed eggplant. Cook until it reaches the right consistency.
Centro Esportazioni Conservati S.r.l. 84015 Nocera Superiore (Salerno) Italy - Via Nazionale, Tel : 0815180111 Km. 41 - Cable CEC Nocera Superiore